McGee’s 72 | Williamsburg, Michigan

At McGee’s 72, we take pride in delivering polished, consistent hospitality in a fast-paced, elevated casual setting. Located just moments from Grand Traverse Resort and bordering Spruce Run Golf Course, our restaurant is known for strong service standards, team collaboration, and a loyal guest base.

We’re seeking experienced servers who bring professionalism, awareness, and a genuine commitment to guest experience.

What You’ll Do:

• Create a welcoming first impression for every guest
• Confidently guide guests through our food and beverage offerings
• Manage your section with organization and attention to detail
• Anticipate guest needs and maintain consistent service standards
• Collaborate closely with kitchen and support staff
• Handle guest concerns with professionalism and ownership
• Maintain a clean, polished, and well-prepared section

What We Value:

• Experience in a full-service restaurant environment
• Strong communication skills and situational awareness
• Accountability and reliability
• Ability to stay composed during high-volume service
• Evening and weekend availability
• A hospitality-driven mindset
• TIPS certification preferred.

Why McGee’s 72?

• Competitive hourly + tips
• Flexible scheduling
• Employee discounts across all HM Group locations
• Health, dental, and vision benefits for eligible team members
• Clear opportunity for advancement, we promote from within

Many of our leadership team members began as servers and support staff. If you’re looking for a professional environment where standards matter and growth is possible, we’d love to connect.

Job Type: Full-time & Part-time
Work Location: In person
Restaurant Type: Elevated Casual Dining

Apply today and join a team that values consistency, teamwork, and genuine hospitality.

Top Reasons to Apply

• Established, high-quality restaurants with strong local reputations
• Competitive pay, PTO + competitive options for medical, dental, vision, 
• Hands-on leadership role with growth potential
• Supportive, team-focused environment

About the Position
We are seeking an experienced, hands-on Restaurant Manager to support daily operations and deliver an exceptional guest experience. This role may be based at one location or support both Sorellina and Harrington’s by the Bay, depending on your interest as well as business needs.

This is a working manager role and you’ll be on the floor, leading by example, supporting the team, and ensuring a great experience for every guest.

Responsibilities

• Support and lead daily restaurant operations
• Assist with hiring, training, and team development as needed
• Contribute to scheduling and staffing based on business needs
• Provide coaching, feedback, and employee discipline when appropriate
• Maintain high standards of service, cleanliness, and efficiency
• Engage with guests and resolve concerns in real time
• Step in wherever needed during service

Qualifications

• 5+ years of table-service restaurant experience preferred
• 1+ year of management experience required
• Strong leadership and communication skills
• Ability to stay organized and adapt in a fast-paced environment
• Guest-focused mindset
• Weekend availability required

Physical Requirements

• Ability to carry trays of food and dishes
• Ability to stand and walk for extended periods
• Ability to climb stairs and perform general physical duties

Compensation & Benefits

• $25–$30/hour, based on experience
• Opportunity for salaried role with expanded responsibilities
• Medical, dental, and vision insurance available
• Paid time off

Work Location
Primarily assigned to Sorellina or Harrington’s by the Bay, with the opportunity to support both locations.

Apply today—we’d love to meet you.

McGee’s 72 | Williamsburg, Michigan

McGee’s 72 is seeking a detail-oriented Food Expo to join our team.

This is one of the most important roles in the restaurant. The Expo controls the pace of service, protects plate presentation, and serves as the central communication link between the kitchen and front-of-house team.

This position is focused first on managing the expo line and ensuring execution standards are met. Food running support will be required when needed.

We are open 7 days a week for lunch and dinner. This is primarily a PM position, with part-time or full-time availability.

Why This Role Matters:

The Expo is responsible for every dish that leaves the kitchen, whether it’s served in the dining room or packaged for takeout.

Just as importantly, the Expo acts as the liaison between BOH and FOH. Communicating ticket times, clarifying modifications, alerting servers to delays, and keeping managers informed of priority situations. Clear, calm communication in this role directly impacts guest satisfaction.

When the Expo is organized and proactive, the entire restaurant runs more efficiently.

Primary Responsibilities:

• Learn and understand every menu item, modifier, and presentation standard
• Inspect each plate before it leaves the kitchen for accuracy and completeness
• Ensure garnishes, sauces, and special requests are correct
• Manage ticket flow and communicate timing updates to servers and bartenders
• Serve as the primary communication bridge between kitchen and front-of-house staff
• Organize and verify all to-go, online, and DoorDash orders before release
• Properly label, bag, and stage takeout orders for accurate pickup
• Prevent repeat mistakes and assist with correcting returned dishes
• Maintain a clean, organized, and controlled expo station

Additional Responsibilities:

• Run food to tables accurately and confidently
• Support the front-of-house team during peak service periods

What We’re Looking For:

• Restaurant experience preferred
• Strong attention to detail
• Clear, confident communication
• Ability to stay composed during high-volume service
• Strong sense of urgency and accountability
• Night shift availability (required)

Why Join McGee’s 72:

• Competitive hourly pay
• Flexible scheduling
• Employee discounts across all HM Group locations
• Health, dental, and vision benefits for eligible team members
• Growth opportunities within a structured restaurant group

If you take pride in organization, communication, and being the steady connection between kitchen and service, this role offers strong operational experience and growth potential.

Job Type: Part-time (Full-time considered)
Shift: Primarily Evening
Work Location: In person
Restaurant Type: Elevated Casual Dining

Apply today and become part of a team where communication, consistency, and execution define service.