About McGee’s 72:

McGee’s 72 is an upscalecasual neighborhood restaurant known for approachable, chefdriven food and genuine hospitality.Our kitchen culture is professional but downtoearth: we care about clean stations, consistent execution, and taking care of each other during a busy service.

What You’ll Do:

•    Follow McGee’s 72 recipes, specs, and plating standards so every salad, appetizer, and lunch feature looks and tastes the same, every time.

•    Set up, run, and break down your cold station, keeping it stocked, clean, labeled, and organized throughout service.

•    Execute tickets quickly and accurately so items from your station are ready on time for the rest of the line.

•    Communicate clearly with supervisors, expo, and fellow line cooks to keep the line moving smoothly during busy shifts.

•    Take direction and constructive feedback from supervisors and use it to improve your speed and consistency every week.

Who You Are:

•    Entry level or early in your kitchen career; experience is not required, but any prior kitchen or pantry experience is a plus.

•    Coachable, with a strong work ethic and a real interest in learning how an upscalecasual kitchen operates.

•    Focused on details and consistency, able to follow recipes, specs, and plating diagrams closely.

•    Able to stay calm, move with urgency, and keep your station organized when the pace picks up.

•    A team player who listens well, accepts critique without ego, and wants to grow with McGee’s 72.

Schedule & Growth:

•    Fulltime role at McGee’s 72: 5 days per week, approximately 40 hours.

•    We provide handson training on our menu, recipes, pantry systems, and standards for motivated, entrylevel candidates.

•    As you build consistency and speed on pantry, you’ll have opportunities to learn additional stations and advance within the McGee’s 72 kitchen.

How to Apply:

If you’re dependable, willing to learn, and excited to be part of the McGee’s 72 kitchen team, we’d love to meet you. Apply with a brief note about yourself, your availability, and any kitchen experience you may have, or drop off a resume in person between services at McGee’s 72.

We are hiring for two year-round roles:

•    1 Full-Time Server (5 days per week, approximately 30–35 hours)

•    1 Part-Time Server (3 days per week; great fit for someone looking for a second job or supplemental income)

What you’ll do:

•    Provide warm, professional service to every table, from greeting to farewell

•    Guide guests through food and beverage offerings and make confident recommendations

•    Take accurate orders and coordinate daily service using SpotOn POS and OpenTable reservations

•    Coordinate timing with the kitchen and bar to ensure smooth, efficient service

•    Deliver food and beverages with proper service standards and table etiquette

•    Support larger group dining throughout the year

•    Monitor your section, anticipate needs, and resolve guest issues promptly

•    Work closely with an established team to ensure smooth, consistent service across the dining room

•    Maintain clean, organized tables, service stations, and side work areas

What we’re looking for:

•    Previous serving experience (scratch-kitchen, busy full-service, or similar strongly preferred)

•    A career-minded approach to hospitality and guest service

•    Strong communication skills and comfort engaging with guests

•    A team-first mindset; reliable, accountable, and supportive of coworkers

•    Ability to stay organized and calm during busy services

•    Flexible availability, including evenings and weekends

•    Extensive wine, beer, and cocktail knowledge is not required, but is a plus

About our menu and service style:

McGee’s 72 serves American-style fare alongside custom cocktails, craft beer, and local wines. Servers who are excited to learn the menu, speak confidently about beverage offerings, and help guide the guest experience will do well in this role.

Schedule and pay:

•    Full-time: 5 days per week, approximately 30–35 hours, year-round

•    Part-time: 3 days per week, year-round; ideal for a second job or supplemental income

•    Opportunities for additional hours during peak summer season

•    Competitive hourly base plus tips

•    Staff dining discount and ongoing training and development opportunities

How to apply:

Apply with your resume and a brief note about:

•    Your serving or hospitality experience

•    Your current availability

•    Whether you are interested in the full-time role, the part-time role, or either

Resumes can also be dropped off in person at McGee’s 72 during non-peak hours.

Top Reasons to Apply

• Established, high-quality restaurants with strong local reputations
• Competitive pay, PTO + competitive options for medical, dental, vision, 
• Hands-on leadership role with growth potential
• Supportive, team-focused environment

About the Position
We are seeking an experienced, hands-on Restaurant Manager to support daily operations and deliver an exceptional guest experience. This role may be based at one location or support both Sorellina and Harrington’s by the Bay, depending on your interest as well as business needs.

This is a working manager role and you’ll be on the floor, leading by example, supporting the team, and ensuring a great experience for every guest.

Responsibilities

• Support and lead daily restaurant operations
• Assist with hiring, training, and team development as needed
• Contribute to scheduling and staffing based on business needs
• Provide coaching, feedback, and employee discipline when appropriate
• Maintain high standards of service, cleanliness, and efficiency
• Engage with guests and resolve concerns in real time
• Step in wherever needed during service

Qualifications

• 5+ years of table-service restaurant experience preferred
• 1+ year of management experience required
• Strong leadership and communication skills
• Ability to stay organized and adapt in a fast-paced environment
• Guest-focused mindset
• Weekend availability required

Physical Requirements

• Ability to carry trays of food and dishes
• Ability to stand and walk for extended periods
• Ability to climb stairs and perform general physical duties

Compensation & Benefits

• $25–$30/hour, based on experience
• Opportunity for salaried role with expanded responsibilities
• Medical, dental, and vision insurance available
• Paid time off

Work Location
Primarily assigned to Sorellina or Harrington’s by the Bay, with the opportunity to support both locations.

Apply today—we’d love to meet you.

Love the energy of a busy kitchen? Thrive in a fast-paced environment where teamwork, creativity, and great food come together? We’re looking for motivated line cooks to join our culinary team overlooking beautiful West Bay.

Whether you’re an experienced cook or someone eager to grow in the industry, we’d love to meet you.

Why Join Our Team?

What We Offer

• Full-time and part-time positions available

• Year-round overtime opportunities

• Flexible scheduling

• Full benefits package available after 90 days of full-time employment

• Free shift meals

• 50% dining discount for you and up to 3 guests

• Opportunities for advancement and career growth

• A fun, supportive, team-oriented kitchen culture

• Exposure to multiple culinary styles and nightly feature creations

What You’ll Do

• Prepare ingredients and execute dishes according to recipes and specifications

• Maintain portion control and minimize waste

• Keep stations stocked, organized, and service-ready

• Assist in timely ticket execution during service

• Maintain cleanliness and sanitation standards throughout the kitchen

• Ensure freshness and quality of all ingredients and products

• Support the culinary leadership team with additional kitchen duties as assigned

What We’re Looking For

• 1+ years of cooking or restaurant experience preferred

• Basic knife skills and understanding of cooking techniques

• Ability to work efficiently and accurately in a fast-paced environment

• Strong attention to detail and organization

• Team-oriented attitude with a strong work ethic

• Ability to stand for extended periods and lift up to 50 pounds

• Willingness to learn and grow — we are happy to train the right candidate

About the Restaurant

Located in beautiful Traverse City with stunning views of West Bay, Harrington's by the Bay offers a lively, welcoming atmosphere with opportunities to build a rewarding hospitality career.

We work hard, move fast, support one another, and have a great time doing it.

Position Details

Job Types: Full-time, Part-time

Benefits

• Health Insurance

• Dental Insurance

• Vision Insurance

• Paid Time Off

• Employee Discounts

• Flexible Schedule

Schedule

• Day Shift

• Evening Shift

Preferred Qualifications

• 1+ year cooking experience

• Restaurant experience preferred

• ServSafe Certification preferred

• Valid Driver’s License preferred

Work Location: In Person – Traverse City, MI

Responsibilities:

• Warmly welcome and greet guests as they arrive at the restaurant.
• Assist in bussing tables to maintain a clean and inviting dining environment.
• Collaborate with servers to enhance the overall dining experience for our guests.
• Provide excellent customer service and address any guest inquiries or special requests.
• Maintain a friendly and professional demeanor throughout the shift.
• Uphold the highest standards of cleanliness and presentation in the dining room.

Requirements:

• No prior experience necessary – we welcome candidates with a passion for hospitality and a desire to learn.
• Excellent communication and interpersonal skills to engage with guests and team members.
• A positive attitude and a strong commitment to delivering exceptional customer service.
• Flexibility in scheduling, including nights and weekends availability.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Must be a team player and willing to assist in various tasks as needed.

Benefits:

• Competitive hourly wage ($10 - $12 an hour) and opportunities for tips.
• Comprehensive training program to set you up for success in your role.
• A supportive and friendly work environment that values teamwork and individual growth.
• Flexible scheduling to accommodate your personal commitments.
• Exciting opportunities for career advancement within the restaurant industry.

If you are eager to embark on a rewarding journey in the upscale dining world, we want to hear from you! Join our team at McGee's 72 and become part of an establishment dedicated to delivering unparalleled dining experiences to our cherished guests.

We look forward to welcoming you to our team and together, creating unforgettable memories for our guests in one of Traverse City's premier dining destination.

About McGee’s 72:

McGee’s 72 is an upscalecasual neighborhood restaurant known for approachable, chefdriven food and genuine hospitality.Our kitchen culture is professional but downtoearth: we care about clean stations, consistent execution, and taking care of each other during a busy service.

What You’ll Do:

•    Work the flat top station on night shifts, 2–3 days per week.

•    Cook sandwiches, tacos, and nachos to spec, managing multiple tickets while maintaining fast, accurate ticket times.

•    Assist with burger setups so plates are built consistently and leave the window looking sharp every time.

•    Bake French onion soups to standard, ensuring proper caramelization, seasoning, and cheese/melt quality.

•    Set up, run, and break down your station, keeping it stocked, clean, labeled, and organized throughout service.

•    Communicate clearly with supervisors, expo, and fellow line cooks to keep the line moving smoothly during busy shifts.

•    Take direction and constructive feedback from supervisors and help support lessexperienced cooks on the line when needed.

Who You Are:

•    A cook with some solid line experience, or someone ready to step up from prep/entrylevel into a more demanding station role.

•    Comfortable working a flat top or hot line, or confident you can quickly learn with support and training.

•    Focused on details and consistency, able to follow recipes, specs, and doneness/temperature standards closely.

•    Able to stay calm, move with urgency, and keep your station organized when the pace picks up at night.

•    A team player who listens well, accepts critique without ego, and is looking to grow with McGee’s 72 and take on more responsibility over time.

Schedule & Growth:

•    Parttime role: 2–3, night shifts per week (specific days to be discussed during interview).

•    Training on our menu, recipes, flat top systems, and standards, with the expectation that you will own the station with consistency and speed.

•    Clear path to more shifts, additional stations, and advancement within the McGee’s 72 kitchen for strong performers.

How to Apply:

If you’re a motivated cook ready for a midlevel flat top role or looking to take the next step in your kitchen career, we’d love to meet you.Apply with a brief note about yourself, your nightshift availability, and your line experience, or drop off a resume in person between services at McGee’s 72.

Dining Room Host (Traverse City, Michigan)

Are you looking for an exciting opportunity to be part of a dining experience in Traverse City, Michigan? We are seeking dedicated and enthusiastic individuals to join our team as a Dining Room Host/Busser. No prior experience is required and we will provide comprehensive training for the right candidate. This is a tipped position. 

Responsibilities:

• Warmly welcome and greet guests as they arrive at the restaurant.
• Manage reservations and ensure efficient seating arrangements.
• Assist in bussing tables to maintain a clean and inviting dining environment.
• Collaborate with servers to enhance the overall dining experience for our guests.
• Provide excellent customer service and address any guest inquiries or special requests.
• Maintain a friendly and professional demeanor throughout the shift.
• Uphold the highest standards of cleanliness and presentation in the dining room.

Requirements:

• No prior experience necessary and we welcome candidates with a passion for hospitality and a desire to learn.
• Excellent communication and interpersonal skills to engage with guests and team members.
• A positive attitude and a strong commitment to delivering exceptional customer service.
• Flexibility in scheduling, including nights and weekends availability.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Must be a team player and willing to assist in various tasks as needed.

Benefits:

• Competitive hourly wage ($10 an hour) plus tips.
• Comprehensive training program to set you up for success in your role.
• A supportive and friendly work environment that values teamwork and individual growth.
• Flexible scheduling to accommodate your personal commitments.
• Exciting opportunities for career advancement within the restaurant industry.

If you are eager to embark on a rewarding journey in the upscale dining world, we want to hear from you! Join our team at Harrington's by the Bay and become part of an establishment dedicated to delivering unparalleled dining experiences to our cherished guests.

We look forward to welcoming you to our team and together, creating unforgettable memories for our guests in one of Traverse City's premier dining destination.